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5 Worst Foods for Arthritis and Joint Pain

March 6, 2016 By Steve H. CMT

Including a Certain Kind of Vegetable (Vegetable!) That Could Make Your Arthritis Worse and Make You Feel
5-10 Years Older

Most people have no idea that eating the wrong foods can cause arthritis pain flare-ups.

Arthritis and Joint Pain

That’s why I’ve prepared this article to walk you through the 5 Worst Foods to eat if you suffer from arthritis.

In just a few minutes from now, you’ll know how to steer clear of the 5 biggest “food landmines” that can sabotage your health and make your arthritis pain worse.

What you’re about to discover will probably be quite surprising. But more importantly, it will show you how to take control of your arthritis instead of having it take control of you.

And that’s not all. In addition to walking you through the “5 Worst Foods,” we’re also going to cover other items you need to know like:

  • The unique “shift” your body makes during your mid-twenties that could be the culprit behind your arthritis pain. (Probably less than 1 in a 10,000 people know this.)
  • The secret discovered by a little known New York doctor that will give you a HUGE advantage in your fight against arthritis. He discovered the switch you can “flip” inside your body to help make it start acting like it did when you were 25!
  • The real reason that traditional “painkillers” don’t help your pain.
  • I’ll reveal the “trouble making” vegetable that can actually make your arthritis pain worse! If you’ve always thought that greens are good for you, you’ll definitely want to read this.
  • What special type of “super food” can actually counteract the damage of arthritis itself! (It’s amazing to understand how this works.)

So let's get started...

Click To See The 5 Worst Arthritis Foods > > >

 

References:

Adler A, Holub B. Effect of garlic and fish-oil supplementation on serum lipid and lipoprotein concentrations in hypercholesterolemic men. American Journal of Clinical Nutrition. 1997 Feb;65(2):445-50.
Rundek T, et al. Atorvastatin decreases the coenzyme Q10 level in the blood of patients at risk for cardiovascular disease and stroke. Archives of Neurology. 2004 Jun;61(6):889-92.

References:

NIAMS, NIH, Bethesda, Maryland 20892, USA. Arthritis & Rheumatology (Impact Factor: 7.87).06/1998; 41(5):778-99. DOI: 10.1002/1529-0131(199805)41:5<778::AID-ART4>3.0.CO;2-V
Source: PubMed

Hürlimann, David, Frank Enseleit, and Priv-Doz Dr Frank Ruschitzka. “Rheumatoide arthritis, inflammation und atherosklerose.” Herz 29.8 (2004): 760-768.

Schett, Georg. “Rheumatoid arthritis: inflammation and bone loss.” Wiener Medizinische Wochenschrift 156.1-2 (2006): 34-41.